Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger

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Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger

A number of media components influencing α-amylase production by Aspergillus niger O103A were studied using local bitter variety of cassava (Manihot escuelenta) as the main substrate. The media components (cassava, maltose, glucose, yeast extract, urea, NH4NO3, KH2PO4, CaCl2, MgSO4.7H2O, Na...

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Bibliographic Details
Main Authors:	I.Khalaf, Abu Bakir, Alam, Md. Zahangir, Hamzah, Mohd. Salleh
Format:	Proceeding Paper
Language:	English
Published:	2013
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/34998/ http://irep.iium.edu.my/34998/1/ICBioE-14-abu_bakir.PDF

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