Production of low glycemic index drink prepared from Belimbing dayak

QR Code

Production of low glycemic index drink prepared from Belimbing dayak

Bibliographic Details
Main Authors:	Hazali, Norazlanshah, Ibrahim, Muhammad, Ibrahim, Darina, Khir Jauhari, Nurhazni, Masri, Mashita, Ismail, Karimah Fakhriah
Format:	Proceeding Paper
Language:	English
Published:	2011
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/34942/ http://irep.iium.edu.my/34942/1/Binder1.pdf

Similar Items

Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
by: Hazali, Norazlanshah, et al.
Published: (2013)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

Botanic power: for liver and kidney cells regeneration
by: Hazali, Norazlanshah, et al.
Published: (2011)

The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)

Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells
by: Hazali, Norazlanshah, et al.
Published: (2011)

Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)

Ketahui punca keracunan makanan
by: Hazali, Norazlanshah
Published: (2012)

50% pengendali makanan bertangan kotor
by: Hazali, Norazlanshah
Published: (2013)

Buying it smart
by: Hazali, Norazlanshah
Published: (2013)

Bahaya Gula Dan Karbohidrat Berlebihan Dalam Darah
by: Hazali, Norazlanshah
Published: (2012)

Whole grain uncovered
by: Hazali, Norazlanshah
Published: (2012)

Secubit kemanisan, sepahit kebenaran
by: Hazali, Norazlanshah
Published: (2012)

Instant noodles: the truth revealed
by: Hazali, Norazlanshah
Published: (2013)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
by: Hazali, Norazlanshah, et al.
Published: (2014)

Toxicology evaluation of new simple-antioxidant juice (high in free Phenolic acids) in experimental rats.
by: H., Hadijah, et al.
Published: (2011)

The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’
by: Hazali, Norazlanshah, et al.
Published: (2012)

Health risk factors and health promoting behaviour among medical and non-medical students
by: M., Norhaini, et al.
Published: (2014)

Herbal supplements usage among diabetic patients in lowering lipid profile
by: Hazali, Norazlanshah, et al.
Published: (2012)

In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)

Ujian sitotoksisiti terhadap campuran terhadap campuran ekstrak kering Orthosiphon stamineus dan Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2008)

Portable solar generator
by: Hazali, Norazlanshah, et al.
Published: (2011)

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012)

Portable solar generator
by: Abdul Majid, Zafri Azran, et al.
Published: (2011)

Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study
by: Draman, Samsul, et al.
Published: (2010)

Innovative antioxidant drink from Belimbing Dayak (Baccaurea angulata) as nutraceutical and functional beverages
by: Hazali, Norazlanshah, et al.
Published: (2011)

Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model
by: Azahari, Nuraniza, et al.
Published: (2015)

Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results
by: Azahari, Nuraniza, et al.
Published: (2011)

Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

Religious fasting increase fat free mass (FFM) and reduce abdominal obesity
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Effect of Islamic fasting on the obesity factors in male and female obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Fasting improves blood lipid profile
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2009)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

The evaluation of total phenolic compounds in coleus species
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

Comparison of energy and macro-nutrients intakes in university hostel students in two countries of Asia
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2008)

Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei)
by: Yahaya, Azhary, et al.
Published: (2010)

Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)