Ahmed, I. A., Mikail, M. A., Ibrahim, M., Hazali, N., Abdull Rasad, M. S. B., Arief Ichwan, S. J., . . . Yahya, M. N. A. (2013). In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts.
Chicago Style (17th ed.) CitationAhmed, Idris Adewale, Maryam Abimbola Mikail, Muhammad Ibrahim, Norazlanshah Hazali, Mohammad Syaiful Bahari Abdull Rasad, Solachuddin Jauhari Arief Ichwan, Radiah Abdul Ghani, and Mohammad Noor Adros Yahya. In Vitro Antioxidant and Lipid Peroxidation Inhibitory Properties of Baccaurea Angulata Fruit Extracts. 2013.
MLA (9th ed.) CitationAhmed, Idris Adewale, et al. In Vitro Antioxidant and Lipid Peroxidation Inhibitory Properties of Baccaurea Angulata Fruit Extracts. 2013.
Warning: These citations may not always be 100% accurate.