Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages

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Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages

This study was conducted to evaluate some physicochemical parameters of underutilized tropical fruit namely belimbing dayak (Baccaurea angulata). Several parameters were identified including pH, total soluble solid (TSS), titratable acidity (TA), sugar-acid-ratio (TSS:TA), ash and calcium compos...

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Bibliographic Details
Main Authors:	Hazali, Norazlanshah, Ahmad Tajudin, Aina Raihana, Md Nor, Norazmir, Ibrahim, Muhammad, Yahya, Mohammad Nor Adros
Format:	Article
Language:	English
Published:	Center for Enhancing Knowledge (CEK) 2013
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/34180/ http://irep.iium.edu.my/34180/1/PUBLISHED_JOURNAL.pdf

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