50% pengendali makanan bertangan kotor

QR Code

50% pengendali makanan bertangan kotor

Bibliographic Details
Main Author:	Hazali, Norazlanshah
Format:	Article
Language:	English
Published:	Telaga Biru Sdn. Bhd. 2013
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/34167/ http://irep.iium.edu.my/34167/1/Binder1.pdf

Similar Items

Ketahui punca keracunan makanan
by: Hazali, Norazlanshah
Published: (2012)

Buying it smart
by: Hazali, Norazlanshah
Published: (2013)

Instant noodles: the truth revealed
by: Hazali, Norazlanshah
Published: (2013)

Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)

Bahaya Gula Dan Karbohidrat Berlebihan Dalam Darah
by: Hazali, Norazlanshah
Published: (2012)

Whole grain uncovered
by: Hazali, Norazlanshah
Published: (2012)

Secubit kemanisan, sepahit kebenaran
by: Hazali, Norazlanshah
Published: (2012)

Toxicology evaluation of new simple-antioxidant juice (high in free Phenolic acids) in experimental rats.
by: H., Hadijah, et al.
Published: (2011)

Herbal supplements usage among diabetic patients in lowering lipid profile
by: Hazali, Norazlanshah, et al.
Published: (2012)

The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’
by: Hazali, Norazlanshah, et al.
Published: (2012)

In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)

Ujian sitotoksisiti terhadap campuran terhadap campuran ekstrak kering Orthosiphon stamineus dan Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2008)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)

The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)

Production of low glycemic index drink prepared from Belimbing dayak
by: Hazali, Norazlanshah, et al.
Published: (2011)

Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
by: Hazali, Norazlanshah, et al.
Published: (2013)

Portable solar generator
by: Hazali, Norazlanshah, et al.
Published: (2011)

Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells
by: Hazali, Norazlanshah, et al.
Published: (2011)

Health risk factors and health promoting behaviour among medical and non-medical students
by: M., Norhaini, et al.
Published: (2014)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)

Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2006)

Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study
by: Draman, Samsul, et al.
Published: (2010)

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
by: Hazali, Norazlanshah, et al.
Published: (2014)

High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012)

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

Portable solar generator
by: Abdul Majid, Zafri Azran, et al.
Published: (2011)

Botanic power: for liver and kidney cells regeneration
by: Hazali, Norazlanshah, et al.
Published: (2011)

IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 204 - ANALISIS MAKANAN II SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 203 - ANALISIS KIMIA MAKANAN NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 203-4 - ANALISIS MAKANAN I SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)