Method of improving the stability of hop extract and hop flavoured beverages

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Method of improving the stability of hop extract and hop flavoured beverages

The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing i...

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Bibliographic Details
Main Authors:	Wilson, Erica G., Khatib, Alfi, Zang, Hai-Rong, Verpoorte, Robert
Format:	Patent
Language:	English
Published:	2006
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf

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