Method of improving the stability of hop extract and hop flavoured beverages
The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing i...
| Main Authors: | , , , |
|---|---|
| Format: | Patent |
| Language: | English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf |
| _version_ | 1848780806129975296 |
|---|---|
| author | Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert |
| author_facet | Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert |
| author_sort | Wilson, Erica G. |
| building | IIUM Repository |
| collection | Online Access |
| description | The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing iso-alpha-acids in a cis/trans ratio of at least 19:1. The invention also concern isomerised hop extract containing iso-alpha-acids in a cis/trans ratio of less than 1:1. The invention encompasses methods of manufacturing the aforementioned beverages and extracts as well as the use of beta-cyclodextrin for separating cis-sio-alpha-acids and trans-iso-alpha-acids, for separating alpha-acids and beta-acids and for enhancing the stability of trans-iso-alpha-acids in hop flavoured beverages. |
| first_indexed | 2025-11-14T15:39:31Z |
| format | Patent |
| id | iium-33744 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:39:31Z |
| publishDate | 2006 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-337442014-01-10T03:43:51Z http://irep.iium.edu.my/33744/ Method of improving the stability of hop extract and hop flavoured beverages Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert QD Chemistry The present invention relates to a method of improving the stability of hop extracts and hop flavoured beverages as well as to isomerised hop extracts and hop flavoured beverages that exhibit improved stability. More particularly, the present invention relates to hop flavoured beverages containing iso-alpha-acids in a cis/trans ratio of at least 19:1. The invention also concern isomerised hop extract containing iso-alpha-acids in a cis/trans ratio of less than 1:1. The invention encompasses methods of manufacturing the aforementioned beverages and extracts as well as the use of beta-cyclodextrin for separating cis-sio-alpha-acids and trans-iso-alpha-acids, for separating alpha-acids and beta-acids and for enhancing the stability of trans-iso-alpha-acids in hop flavoured beverages. 2006-06-22 Patent NonPeerReviewed application/pdf en http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf Wilson, Erica G. and Khatib, Alfi and Zang, Hai-Rong and Verpoorte, Robert (2006) Method of improving the stability of hop extract and hop flavoured beverages. WO 2006/065131 A1. http://patentscope.wipo.int/search/en/WO2006065131 WO 2006/065131 A1 |
| spellingShingle | QD Chemistry Wilson, Erica G. Khatib, Alfi Zang, Hai-Rong Verpoorte, Robert Method of improving the stability of hop extract and hop flavoured beverages |
| title | Method of improving the stability of hop extract and hop flavoured beverages |
| title_full | Method of improving the stability of hop extract and hop flavoured beverages |
| title_fullStr | Method of improving the stability of hop extract and hop flavoured beverages |
| title_full_unstemmed | Method of improving the stability of hop extract and hop flavoured beverages |
| title_short | Method of improving the stability of hop extract and hop flavoured beverages |
| title_sort | method of improving the stability of hop extract and hop flavoured beverages |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/ http://irep.iium.edu.my/33744/1/Wilson_et_al%2C_2006._Patent.pdf |