NMR assignment of iso-α-acids from isomerised extracts of
humulus lupulus L. cones

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NMR assignment of iso-α-acids from isomerised extracts of humulus lupulus L. cones

Iso-α-acids are known to contribute to the characteristic bitter taste of beer. Six iso-α-acids were isolated from a carbon dioxide extract of the cones of Humulus lupulus L. by centrifugal partition chromatography followed by separation through β- cyclodextrin binding. This method overcame the lo...

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Bibliographic Details
Main Authors:	Khatib, Alfi, Wilson, Erica G., Kim, Hye Kyong, Supardi, Moses, Choi, Young Hae, Verpoorte, Robert
Format:	Article
Language:	English
Published:	John Wiley & Sons, Ltd. 2007
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33742/ http://irep.iium.edu.my/33742/1/Khatib_et_al%2C_2007._Phytochem._Anal..pdf

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