Isolation and purification of alpha carotene from natural resources as HPLC standard

QR Code

Isolation and purification of alpha carotene from natural resources as HPLC standard

Bibliographic Details
Main Authors:	Mohd Zaifuddin, Fatimah Azzahra, Othman, Rashidi, Mohd Hassan, Norazian
Format:	Proceeding Paper
Language:	English
Published:	2013
Subjects:	RS Pharmacy and materia medica S Agriculture (General) SB Plant culture
Online Access:	http://irep.iium.edu.my/33657/ http://irep.iium.edu.my/33657/1/ICBIOE_1.pdf

Similar Items

Isolation and purification of β-Carotene from Morinda citrifolia as HPLC standard and active pharmaceutical ingredient
by: Othman, Rashidi, et al.
Published: (2017)

A method of obtaining beta-carotene standard from plant
by: Othman, Rashidi, et al.
Published: (2015)

Carotenoid biosynthesis in intact plant and callus cultures of selasih (ocimum basilicum)
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2012)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2012)

Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
by: Othman, Rashidi, et al.
Published: (2014)

Natural accumulation of xanthophyll carotenoids in several Malaysian traditional vegetables (ulam) and medicinal plants
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

Callus cultures: an alternative research tool to study regulatory mechanisms od carotenoid biosynthesis
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers.
by: Mohd Hassan, Norazian, et al.
Published: (2015)

Potential sources for lipid soluble food colorants from selected Malaysian traditional vegetables
by: Othman, Rashidi, et al.
Published: (2015)

A high-throughput model system for investigating carotenoid biogenesis in plant via callus culture
by: Othman, Rashidi, et al.
Published: (2015)

Determination of carotenoid(s) composition in intact plant, callus and shoot cultures of Ruta angustifolia (L.) Pers.
by: Mohd. Zaifuddin, Fatimah Azzah, et al.
Published: (2011)

Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2015)

Characterisation of carotenoid and total retinol equivalent content in Ulam and medicinal species as alternative food intervention to combat vitamin A deficiency
by: Othman, Rashidi, et al.
Published: (2017)

Carotenoid diversity in 22 species of Malay traditional ulam
by: Othman, Rashidi, et al.
Published: (2012)

Carotenoid biosynthesis in the leaves, shoot cultures and callus cultures of ruta angustifolia
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

Colocasia, Xanthosoma and conservation of Malaysia’s edible aroid genetic resources
by: Mohd. Norfaizal, G., et al.
Published: (2016)

Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam)
by: Othman, Rashidi, et al.
Published: (2014)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Carotenoid biosynthesis regulatory mechanisms in plants
by: Othman, Rashidi, et al.
Published: (2014)

Effects of methyl jasmonate elicitation on growth and lutein content in microshoot cultures of Ruta angustifolia (L.) Pers
by: Mohd Hassan, Norazian, et al.
Published: (2015)

Isolation And Characterization Of Hypervariable Region (HVR II) From Cellulose Synthase Gene In Neolamarckia Macrophylla
by: Chang, C.N, et al.
Published: (2014)

Quantification of pro-vitamin a activities and content in 22 selected ‘ULAM’ species or Malaysian traditional vegetables
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

Isolation, identification and evaluation of bacterial flora in plantation soils against phytophthora capsici of black pepper (piper nigrum L.)
by: Linda, Nirwana Caroline
Published: (2013)

The use of random amplified polymorphic dna (RAPD) analysis to determine the genomic heterogeneity among the fungi isolated from agarwood stem
by: Lim, Wei Yong
Published: (2015)

Antagonistic activity endophytic bacteria isolate from oil palm roots against Ganoderma Sp. / Azerul Kamahudin
by: Kamahudin, Azerul
Published: (2019)

Quality Standard and Specification for Soft-scape Construction in Malaysia
by: Ab Sani, Jasasikin, et al.
Published: (2012)

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)

GCTOF-MS and HPLC Identification of Phenolic Compounds with Different Fractional Extracts of Lepironia articulata
by: Othman, Rashidi, et al.
Published: (2020)

Varieties and in vitro seed production technique for growing potato (Solanum tuberosum L.) under harsh and problematic BRIS soil of Pahang
by: Nodin, Mohd Shukor, et al.
Published: (2015)

Tillering and dry weight observation of imperata cylindrica and ischaemum magnum in reference to the durations of cutting
by: Noorhana, Mohd Sapawi, et al.
Published: (2012)

Isolation of cellulose fibers from banana leaves
by: Premanarayani Menon, Narayanan Nair
Published: (2013)

Phenotypic evaluation of fifteen glycine max (L.) merrill (Vegetable Soybean) varieties under mineral and bris soils OF Malaysia
by: Abu Bakar, Siti Nurul Farhana, et al.
Published: (2015)

Profiling the nitrogen using YARA ALS Nitrogen Sensor tractor on young oil palm in share farm UiTM Jasin / Muhammad Nawab Hazim Mohd Azhan
by: Mohd Azhan, Muhammad Nawab Hazim
Published: (2019)

Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
by: Abdul Wahab, Azrul Ezwan Shah
Published: (2019)

Extraction optimization and properties of collagen from chicken (Gallus gallus domesticus) feet
by: Mokhtar, Nur Dhiya, et al.
Published: (2016)

A review on oil palm physiology under water stress / Muhammad Izzat Arif Zulkafli
by: Zulkafli, Muhammad Izzat Arif
Published: (2017)

A review on contribution of Leguminous Cover Crop (LCC) in cropping lands / Wan Nur Fatin Iezyan Wan Ilias
by: Wan Ilias, Wan Nur Fatin Iezyan
Published: (2017)

A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
by: Markum, Fara Syahidha
Published: (2017)