Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

QR Code

Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification o...

Full description

Bibliographic Details
Main Authors:	Shajrat, Mir, Jamal, Parveen, Alam, Md. Zahangir
Format:	Proceeding Paper
Language:	English
Published:	2013
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/33531/ http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf

Similar Items

Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
by: Jamal, Parveen, et al.
Published: (2014)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015)

Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
by: Vello, Sumathy, et al.
Published: (2016)

Screening of thermostable and organic solvent tolerant lipase producing fungi in solid state bioconversion of palm kernel cake
by: Riyadi, Fatimah Azizah, et al.
Published: (2016)

Ionic liquid-tolerant cellulase from palm kernel cake for efficient lignocellulose hydrolysis
by: Elgharbawy, Amal Ahmed, et al.
Published: (2015)

Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2015)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using candida cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2016)

Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
by: Alam, Md. Zahangir, et al.
Published: (2013)

Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2015)

Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
by: Ab. Razak, Nor asma
Published: (2006)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
by: Ong, Lisa Gaik Ai
Published: (2006)

Thermostable and organic solvent tolerant lipase producing fungi in solid state bioconversion of palm kernel cake
by: Riadi, Fatimah Azizah, et al.
Published: (2017)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
by: Zubairi, Hidayah, et al.
Published: (2017)

Media optimization for the production of thermostable and organic solvent tolerant lipase by solid state fermentation from palm kernel cake
by: Zubairi, Hidayah, et al.
Published: (2018)

Nutritional evaluation of fermented palm kernel cake using red tilapia
by: Buchi, Iluyemi Florence, et al.
Published: (2010)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

System for bio-conversion of palm kernel cake in production of fish feed
by: Musa, Mohamed Hanafi, et al.

Screening for potential strain to produce bioprotein from cheaper carbon source
by: Jamal, Parveen, et al.
Published: (2006)

Screening for potential strain to produce bioprotein from cheaper carbon source
by: Jamal, Parveen, et al.
Published: (2006)

Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria
by: Wan, Suet Ying
Published: (2015)

Statistical screening and optimization of factors that influence lipase production from palm kernel cake using candida cylindracea in solid-state bioconversion
by: Elgharbawy, Amal Ahmed, et al.
Published: (2014)

Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
by: Alshelmani, Mohamed Idris, et al.
Published: (2021)

Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake
by: Riyadi, Fatimah Azizah, et al.
Published: (2017)

A new isolate of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
by: Mohd Zubairi, Nurul Hidayah, et al.
Published: (2018)

Statistical screening and optimization of factors influence lipase production from palm kernel cake using Candida Cylindracea by solid-state bioconversion
by: Elgharbawy, Amal A.M., et al.
Published: (2013)

Microbial surface tensio-active compounds: Production and industrial application perspectives: A review
by: Mir, Shajrat, et al.
Published: (2017)

Solid state fermentation composting process of palm kernel cake and Moringa oleifera husk
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)

Production and Characterization of Amylase Produced by Raw Starch Degrading Bacteria Using Submerged Liquid Fermentation (SmF) of Agricultural Waste
by: Nurnikma, Tuah
Published: (2010)

Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor
by: J., Janaun, et al.
Published: (2007)

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Rumen fermentation, urease activity and performance of cattle given palm kernel cake-based diet
by: Abdullah, N., et al.
Published: (1988)

Kinetics of lipase production from candida cylindracea by solid-state bioconversion of palm kernel cake
by: Alam, Md Zahangir, et al.
Published: (2014)

Screening of factors affecting the enzymatic hydrolysis of empty fruit bunches in aqueous ionic liquid and locally produced cellulase system
by: Alam, Md Zahangir, et al.
Published: (2016)