Volatile aroma compounds in Citrus hystrix oil

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Volatile aroma compounds in Citrus hystrix oil

The essential oil of Citrus hystrix was prepared from fresh leaves and peels and analysed by means of capillary GC and GC-MS. Forty-one components were identified, accounting ca. 95% of the oil, depending on the method of preparation. The leaf oil contains l-citronellal (61.73%) as a major compound...

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Bibliographic Details
Main Author:	Omar, Muhammad Nor
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute 1999
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33388/ http://irep.iium.edu.my/33388/1/DR_NO_C._hystrix.pdf

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