Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin

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Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin

Individual iso-α-acids that are responsible for the bitter taste of beer need to be isolated because these acids are required as reference standards in quantitative analysis and when studying the parameters which effect the quality of beer. However, these pure compounds are very expensive, due to in...

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Bibliographic Details
Main Authors:	Khatib, Alfi, Wilson, Erica G., Supardi, Moses, Verpoorte, Robert
Format:	Article
Language:	English
Published:	Elsevier 2010
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33381/ http://irep.iium.edu.my/33381/1/Khatib_et_al._2010_FC.pdf

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