Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy

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Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy

Near infrared spectroscopic (NIRS) technique was assessed for rapid and simultaneous determination of moisture and oil contents in palm fruits. The sliced mesocarps were frozen and ground prior to analyses by wet chemistry and NIRS. Calibrations with 44 samples were developed for moisture and oil c...

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Bibliographic Details
Main Authors:	Omar, Muhammad Nor, Chik, Abu Bakar
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute 1998
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33378/ http://irep.iium.edu.my/33378/1/DR_NO_Near_Infrared.pdf

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