Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)

The essential oil of Citrus grandis was prepared from fresh peel by steam distillation and Likens-Nickerson extraction methods. The oils were then analysed by means of capillary gas chromatography (GC), gas chrmatography and mass spectrometer GC-MS, Kovats retention indices, odour evaluation and col...

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Main Author: Omar, Muhammad Nor
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute 1999
Subjects:
Online Access:http://irep.iium.edu.my/33355/
http://irep.iium.edu.my/33355/1/DR_NO_C._grandis1.pdf
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author Omar, Muhammad Nor
author_facet Omar, Muhammad Nor
author_sort Omar, Muhammad Nor
building IIUM Repository
collection Online Access
description The essential oil of Citrus grandis was prepared from fresh peel by steam distillation and Likens-Nickerson extraction methods. The oils were then analysed by means of capillary gas chromatography (GC), gas chrmatography and mass spectrometer GC-MS, Kovats retention indices, odour evaluation and column fractionation on silica gel. Fourty three aroma constituents were identified in the oil. Among them are 8 monoterpenes, 4 sesquiterpene hydrocarbons, 6 esters, 5 carbonyls and 13 alcohols, which contributed to the aroma of C. grandis. Nootkatone was also identified in the oxygenated portion after fractionation on silica gel column. The presence of elemicin (l,2,6-trimethoxy-4-allylbenzene) and perillene (p-isohexenyl-furan) has made this oil different from the other citrus peel oils
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spelling iium-333552013-12-16T01:03:10Z http://irep.iium.edu.my/33355/ Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil) Omar, Muhammad Nor S Agriculture (General) The essential oil of Citrus grandis was prepared from fresh peel by steam distillation and Likens-Nickerson extraction methods. The oils were then analysed by means of capillary gas chromatography (GC), gas chrmatography and mass spectrometer GC-MS, Kovats retention indices, odour evaluation and column fractionation on silica gel. Fourty three aroma constituents were identified in the oil. Among them are 8 monoterpenes, 4 sesquiterpene hydrocarbons, 6 esters, 5 carbonyls and 13 alcohols, which contributed to the aroma of C. grandis. Nootkatone was also identified in the oxygenated portion after fractionation on silica gel column. The presence of elemicin (l,2,6-trimethoxy-4-allylbenzene) and perillene (p-isohexenyl-furan) has made this oil different from the other citrus peel oils Malaysian Agricultural Research and Development Institute 1999 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33355/1/DR_NO_C._grandis1.pdf Omar, Muhammad Nor (1999) Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil). Journal of Tropical Agriculture and Food Science, 27 (2). pp. 231-236. ISSN 1394-9829 http://rac1.mardi.gov.my/
spellingShingle S Agriculture (General)
Omar, Muhammad Nor
Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
title Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
title_full Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
title_fullStr Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
title_full_unstemmed Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
title_short Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
title_sort sebatian aroma dalam minyak citrus grandis (aroma compounds in citrus grandis oil)
topic S Agriculture (General)
url http://irep.iium.edu.my/33355/
http://irep.iium.edu.my/33355/
http://irep.iium.edu.my/33355/1/DR_NO_C._grandis1.pdf