Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

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Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH-stat method were studied. The ratio of essent...

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Bibliographic Details
Main Authors:	Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/33298/ http://irep.iium.edu.my/33298/1/Shamloo_et_al._2012.pdf

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