Metabolomics in food safety and quality control

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Metabolomics in food safety and quality control

Safety and quality control of food are hot issues in the production of food and its distribution, and are of primary concern to food and agriculture organization. Robust, efficient, sensitive, comprehensive and cost-effective analytical methodologies need to be developed to guarantee food safet...

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Bibliographic Details
Main Author:	Khatib, Alfi
Format:	Proceeding Paper
Language:	English English English
Published:	2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33287/ http://irep.iium.edu.my/33287/1/IFSAC_2013-1.pdf http://irep.iium.edu.my/33287/2/IFSAC_2013-2.pdf http://irep.iium.edu.my/33287/3/certificate_IFSAC2013.pdf

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