Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

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Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

Mango seed kernels (MSK) are discarded as agricultural wastes of industrial processing’s by-product as well as direct consumption of the mango fruits. The extraction parameters of SC-CO2 were optimized using central composite design (CCD) of response surface methodology (RSM) yielding cocoa butter a...

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Bibliographic Details
Main Authors:	Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Rahman, Md. Mokhlesur, Mohd Omar, A.K.
Format:	Article
Language:	English
Published:	Association of Food Scientists & Technologists 2015
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/33170/ http://irep.iium.edu.my/33170/7/optimization_of_cupercritical.pdf

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