$Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction$
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Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction

The polyunsaturated fatty acids (PUFA)-rich fish oil fractionated from tuna head using supercritical carbon dioxide (SC-CO2) were stored at 4°C and –18°C for 60 days to study the storage stability. The changes in fatty acids, iodine value (IV), peroxide value (PV), acid value (AV), and saponificat...

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Bibliographic Details
Main Authors:	Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Nik Norulaini, Jinap, Selamat, Haque, Akanda Mohamed Jahurul, Mohd Omar, A.K.
Format:	Article
Language:	English
Published:	Taylor & Francis Online 2014
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/33166/ http://irep.iium.edu.my/33166/1/Cyta_storage_papter_Sahena.pdf

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