Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

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Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves as an ideal medium for bacterial growth. The aim...

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Bibliographic Details
Main Authors:	Lye, Y. L., L., Afsah-Hejri, Chang, W.S., Loo, YY, Puspanadan, S, Kuan, CH, Goh, SG, Shahril, N, ., Rukayadi, Khatib, Alfi, John, YHT, ., Nishibuchi, Nakaguchi, Y, Son, R
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/32203/ http://irep.iium.edu.my/32203/1/Ying_ling_et_al._IFRJ_2013.pdf

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