Quantification of Escherichia coli O157:H7 in organic vegetables and chickens

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Quantification of Escherichia coli O157:H7 in organic vegetables and chickens

The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal cram...

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Bibliographic Details
Main Authors:	Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/32202/ http://irep.iium.edu.my/32202/1/Wei_San_et_al._IFRJ_2013.pdf

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