APA (7th ed.) Citation

Ahmad Fadzillah, N., Yaakob, C. M., A., R., I., A., Mansor, S., & Khatib, A. (2013). Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Che Man Yaakob, Rohman A., Amin I., Shuhaimi Mansor, and Alfi Khatib. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.