Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polym...
| Main Authors: | Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
Taylor & Francis
2013
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/32039/ http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf |
Similar Items
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
Chemical structure of sulfated polysaccharides from brown
seaweed (Turbinaria turbinata)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)
by: Aboulala, Slimane, et al.
Published: (2014)
Biological properties of lemongrass: An overview
by: Olorunnisola, S.K., et al.
Published: (2014)
by: Olorunnisola, S.K., et al.
Published: (2014)
Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed
by: Monsur, Hammed Ademola, et al.
Published: (2014)
by: Monsur, Hammed Ademola, et al.
Published: (2014)
The use of information technology tools for nutritional management
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
Anti-inflammatory compounds of macro algae origin: A review
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
by: Hammed, Ademola Monsur, et al.
Published: (2015)
by: Hammed, Ademola Monsur, et al.
Published: (2015)
Study on anti-bacterial potentials of some Malaysian brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2014)
by: Jaswir, Irwandi, et al.
Published: (2014)
Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review
by: Ayu Shazwani, Z., et al.
Published: (2020)
by: Ayu Shazwani, Z., et al.
Published: (2020)
Hulled wheats: A review of nutritional properties and processing methods
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)
by: Jaswir, Irwandi
Published: (2010)
Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)
by: Jaswir, Irwandi
Published: (2011)
Kebutuhan dan tantangan analisa pangan
by: Jaswir, Irwandi
Published: (2009)
by: Jaswir, Irwandi
Published: (2009)
Techniques for extraction of bioactive compounds from plant materials: a review
by: Azmir, Jannatul, et al.
Published: (2013)
by: Azmir, Jannatul, et al.
Published: (2013)
Cassava leaves and stems hydrolysis for glucose production
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation
by: Hamizah, Anis, et al.
Published: (2017)
by: Hamizah, Anis, et al.
Published: (2017)
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed
by: Jaswir, Irwandi, et al.
Published: (2014)
by: Jaswir, Irwandi, et al.
Published: (2014)
Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2009)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2009)
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2004)
by: Jaswir, Irwandi, et al.
Published: (2004)
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)
by: Yusof, Nurlina, et al.
Published: (2018)
Storage stability of fish oil from Langkawi Island, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)
by: Jaswir, Irwandi, et al.
Published: (2009)
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
by: Easmin, Mst. Sabina, et al.
Published: (2015)
by: Easmin, Mst. Sabina, et al.
Published: (2015)
Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009)
by: Amid, Azura, et al.
Published: (2009)
Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats
by: Abdel-Wahhab, Mosaad Attia, et al.
Published: (2020)
by: Abdel-Wahhab, Mosaad Attia, et al.
Published: (2020)
Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Biosynthesis of nanoparticles using recombinant bromelain
by: Nasruddin, Arina, et al.
Published: (2018)
by: Nasruddin, Arina, et al.
Published: (2018)
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
by: Jamal, Parveen, et al.
Published: (2011)
by: Jamal, Parveen, et al.
Published: (2011)
Nutritional perspectives of early Muslims’ eating habits
by: Ahmed, Idris Adewale, et al.
Published: (2017)
by: Ahmed, Idris Adewale, et al.
Published: (2017)
Halal food security: forensic and laboratory management
by: Jaswir, Irwandi, et al.
Published: (2019)
by: Jaswir, Irwandi, et al.
Published: (2019)
A review of gelatin source authentication methods
by: Hammed, Ademola Monsur, et al.
Published: (2018)
by: Hammed, Ademola Monsur, et al.
Published: (2018)
IIUM-fabricated portable electronic nose for halal authentication in beverages
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2013)
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2013)
Similar Items
-
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017) -
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017) -
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017) -
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014) -
Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata)
by: Hammed, Ademola Monsur, et al.
Published: (2016)