Application of FTIR-ATR spectroscopy coupled with
multivariate analysis for rapid estimation of butter
adulteration

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Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

In dairy product sector, butter is one of the potential sources of fat soluble vitamins, namely vitamin A, D, E, K; consequently, butter is taken into account as high valuable price from other dairy products. This fact has attracted unscrupulous market players to blind butter with other animal fats...

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Bibliographic Details
Main Authors:	Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/32030/ http://irep.iium.edu.my/32030/1/Nurrulhidayah_et_al.%2C_JOC_2013.pdf

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