Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties
The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH) of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this her...
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| Format: | Article |
| Language: | English |
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MDPI
2013
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| Online Access: | http://irep.iium.edu.my/31875/ http://irep.iium.edu.my/31875/1/molecules-2013.pdf |
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| author | Mediani, Ahmed Faridah, Abas Khatib, Alfi Tab Chin, Ping |
| author_facet | Mediani, Ahmed Faridah, Abas Khatib, Alfi Tab Chin, Ping |
| author_sort | Mediani, Ahmed |
| building | IIUM Repository |
| collection | Online Access |
| description | The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH)
of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this herb. The results showed that the optimised conditions for the oven drying method for 80% methanol and 80% ethanol were 44.5 °C for 4 h with an IC50 of 0.045 mg/mL and 43.12 °C for 4.05 h with an IC50 of 0.055 mg/mL, respectively. The predicted values for TPC under the optimised conditions for 80% methanol and 80% ethanol were 16.5 and15.8 mg GAE/100 g DW, respectively. The results obtained from this study demonstrate that Cosmos caudatus can be used as a potential source of
antioxidants for food and medicinal applications. |
| first_indexed | 2025-11-14T15:34:05Z |
| format | Article |
| id | iium-31875 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:34:05Z |
| publishDate | 2013 |
| publisher | MDPI |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-318752016-02-23T07:42:08Z http://irep.iium.edu.my/31875/ Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties Mediani, Ahmed Faridah, Abas Khatib, Alfi Tab Chin, Ping QD Chemistry The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH) of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this herb. The results showed that the optimised conditions for the oven drying method for 80% methanol and 80% ethanol were 44.5 °C for 4 h with an IC50 of 0.045 mg/mL and 43.12 °C for 4.05 h with an IC50 of 0.055 mg/mL, respectively. The predicted values for TPC under the optimised conditions for 80% methanol and 80% ethanol were 16.5 and15.8 mg GAE/100 g DW, respectively. The results obtained from this study demonstrate that Cosmos caudatus can be used as a potential source of antioxidants for food and medicinal applications. MDPI 2013-08-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/31875/1/molecules-2013.pdf Mediani, Ahmed and Faridah, Abas and Khatib, Alfi and Tab Chin, Ping (2013) Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties. Molecules , 18. pp. 10452-10464. ISSN 1420-3049 http://www.mdpi.com/1420-3049/18/9/10452 10.3390/molecules180910452 |
| spellingShingle | QD Chemistry Mediani, Ahmed Faridah, Abas Khatib, Alfi Tab Chin, Ping Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| title | Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| title_full | Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| title_fullStr | Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| title_full_unstemmed | Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| title_short | Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| title_sort | cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/31875/ http://irep.iium.edu.my/31875/ http://irep.iium.edu.my/31875/ http://irep.iium.edu.my/31875/1/molecules-2013.pdf |