Production of instant ‘nasi lemak’ flavour ingredient from
palm olein

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Production of instant ‘nasi lemak’ flavour ingredient from palm olein

Instant ‘nasi lemak’ flavour ingredient was prepared by microencapsulation of palm olein and pandan leaf flavour. The pandan-flavoured encapsulated powder was obtained after spray drying using maltodextrin (DE15) and sodium caseinate as wall materials. Analysis of the encapsulated powder indicated t...

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Bibliographic Details
Main Authors:	Omar, Muhammad Nor, Ibrahim , Noni Suhaila, Anvarali, Mohamed Nazim, Desa, Zaidi Mat
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute 2002
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/30236/ http://irep.iium.edu.my/30236/1/JTAFS_MNOmar.pdf

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