Flexural and impact properties of biopolymer derived from sugar palm tree

The effect of glycerol concentration (15 w/w%, 20 w/w%, 30 w/w% and 40 w/w%) to the flexural and impact properties of plasticized sugar palm starch (SPS) was investigated in this present paper. Prior to the testing, the sugar palm starch extracted from the interior part of sugar palm stem was mixed...

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Main Authors: Sahari, J., Sapuan, S. M., Zainudin, E.S., Maleque, Md. Abdul
Format: Article
Language:English
Published: Trans Tech Publications, Switzerland 2013
Subjects:
Online Access:http://irep.iium.edu.my/29647/
http://irep.iium.edu.my/29647/1/P71_2013.pdf
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author Sahari, J.
Sapuan, S. M.
Zainudin, E.S.
Maleque, Md. Abdul
author_facet Sahari, J.
Sapuan, S. M.
Zainudin, E.S.
Maleque, Md. Abdul
author_sort Sahari, J.
building IIUM Repository
collection Online Access
description The effect of glycerol concentration (15 w/w%, 20 w/w%, 30 w/w% and 40 w/w%) to the flexural and impact properties of plasticized sugar palm starch (SPS) was investigated in this present paper. Prior to the testing, the sugar palm starch extracted from the interior part of sugar palm stem was mixed with common glycerol (was used as a plasticizer) to form a novel biopolymer. The flexural and impact test were carried out according to ASTM D790 and ASTM 256 espectively. From this investigation, it is found that the 30% glycerol concentrated SPS biopolymer showed the highest flexural strength and flexural modulus with the value of 0.13 MPa and 87.54 MPa respectively. For the impact analysis, it is also found that same biopolymer showed the highest impact strength which is 6.13kJ/m2.
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institution International Islamic University Malaysia
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spelling iium-296472018-05-24T06:52:35Z http://irep.iium.edu.my/29647/ Flexural and impact properties of biopolymer derived from sugar palm tree Sahari, J. Sapuan, S. M. Zainudin, E.S. Maleque, Md. Abdul TA164 Bioengineering TP1080 Polymers, plastics and their manufacture TS195 Packaging The effect of glycerol concentration (15 w/w%, 20 w/w%, 30 w/w% and 40 w/w%) to the flexural and impact properties of plasticized sugar palm starch (SPS) was investigated in this present paper. Prior to the testing, the sugar palm starch extracted from the interior part of sugar palm stem was mixed with common glycerol (was used as a plasticizer) to form a novel biopolymer. The flexural and impact test were carried out according to ASTM D790 and ASTM 256 espectively. From this investigation, it is found that the 30% glycerol concentrated SPS biopolymer showed the highest flexural strength and flexural modulus with the value of 0.13 MPa and 87.54 MPa respectively. For the impact analysis, it is also found that same biopolymer showed the highest impact strength which is 6.13kJ/m2. Trans Tech Publications, Switzerland 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/29647/1/P71_2013.pdf Sahari, J. and Sapuan, S. M. and Zainudin, E.S. and Maleque, Md. Abdul (2013) Flexural and impact properties of biopolymer derived from sugar palm tree. Advanced Materials Research, 701. pp. 225-228. ISSN 1022-6680 http://www.ttp.net/978-3-03785-704-5/5.html 10.4028/www.scientific.net/AMR.701.225
spellingShingle TA164 Bioengineering
TP1080 Polymers, plastics and their manufacture
TS195 Packaging
Sahari, J.
Sapuan, S. M.
Zainudin, E.S.
Maleque, Md. Abdul
Flexural and impact properties of biopolymer derived from sugar palm tree
title Flexural and impact properties of biopolymer derived from sugar palm tree
title_full Flexural and impact properties of biopolymer derived from sugar palm tree
title_fullStr Flexural and impact properties of biopolymer derived from sugar palm tree
title_full_unstemmed Flexural and impact properties of biopolymer derived from sugar palm tree
title_short Flexural and impact properties of biopolymer derived from sugar palm tree
title_sort flexural and impact properties of biopolymer derived from sugar palm tree
topic TA164 Bioengineering
TP1080 Polymers, plastics and their manufacture
TS195 Packaging
url http://irep.iium.edu.my/29647/
http://irep.iium.edu.my/29647/
http://irep.iium.edu.my/29647/
http://irep.iium.edu.my/29647/1/P71_2013.pdf