Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

QR Code

Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

The demand for gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Its applications in food manufacturing are very wide-ranging including enhancing the elasticity, firmness and consistency of food products. Most commercial gelati...

Full description

Bibliographic Details
Main Authors:	Abd Elgadir, Mohammed, Mirghani, Mohamed Elwathig Saeed, Adam, Aishah
Format:	Article
Language:	English
Published:	WFL Publisher 2013
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/29519/ http://irep.iium.edu.my/29519/1/Mohamed_Food_Paper_%28Gelatin%29.pdf

Similar Items

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
by: Zainal Abedin, Nur Hanani, et al.
Published: (2013)

Alternative gelatin from fish collagen
by: Jaswir, Irwandi
Published: (2010)

A review of gelatin source authentication methods
by: Hammed, Ademola Monsur, et al.
Published: (2018)

Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)

Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective
by: Shah, Harmen, et al.
Published: (2014)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Production of tilapia fish gelatin nanoparticles
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)

Fish gelatin from tilapia skin.
by: Bakar, Jamilah, et al.
Published: (2001)

FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)

Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
by: Mohd Shakrie Palan Abdullah,, et al.
Published: (2018)

Process optimization for the production of fish gelatin nanoparticles
by: Subara, Deni, et al.
Published: (2017)

Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation
by: Hamizah, Anis, et al.
Published: (2017)

Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule
by: Mohamad, Nurhidayatul Asma, et al.
Published: (2016)

Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction
by: Bakar, Jamilah, et al.

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
by: Mohammad Zadeh, Elham
Published: (2011)

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
by: Ahmed, Mohamed Asif, et al.
Published: (2020)

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Fish gelatin nanoparticles and their food applications: a review
by: Akbar, Iqrah, et al.
Published: (2017)

Fish gelatin production: extraction method and quality analysis
by: Jaswir, Irwandi, et al.
Published: (2011)

Effect of habitat on the functional properties and application of fish gelatin
by: Ahmad Ritzzney, Muhammad Ilham, et al.
Published: (2014)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning
by: Mahmood, Kaiser, et al.
Published: (2023)

Development of fish gelatin film for anti-fogging mushroom packaging
by: Azmi, Nazatul Shima, et al.
Published: (2025)

The istihalah (ةلاحتسا ) contention in gelatin issues and potential of halal gelatin alternative from gallus gallus domesticus using novel method
by: Halimah, Ab. Rahim
Published: (2021)

Mechanical improvement of halal gelatin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

Fish skin gelatin from tilapia skin by acid extraction
by: Bakar, Jamilah, et al.

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
by: Bakar, Muhammad Khairulnizam Abu
Published: (2010)

Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid
by: Amir, Sazereen
Published: (2021)

Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)

FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
by: Mohd Sopian, Hanisah, et al.
Published: (2017)

A review of gelatin: properties, sources, process, applications, and commercialisation
by: Alipal, J., et al.
Published: (2021)

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale
by: Abu Bakar, Muhammad Khairulnizam, et al.
Published: (2014)

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)

DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR
by: Mohamad, Nurhidayatul Asma, et al.
Published: (2014)