Effective jam preparations from watermelon waste

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Effective jam preparations from watermelon waste

Watermelon waste materials remained one of the important food grade agro-wastes generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam was prepared from watermelon rind with different flavours (vanilla, pineapple, strawberry, lemon and no flavour). Five differen...

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Bibliographic Details
Main Authors:	Mohamad, Souad A., Jamal, Parveen, Saheed, Olorunnisola Kola
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/28977/ http://irep.iium.edu.my/28977/1/Effective_jam_preparations_from_watermelon_waste.pdf

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