Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)

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Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)

This study was conducted to determine the proximate composition and four micronutrients (Cd, Cu, Mn and Zn) of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa). All fish and shellfish were purchased from local fish market in Kuantan city. All samples of e...

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Bibliographic Details
Main Authors:	Rahman, Mohammad Mustafizur, M, Zamri, N, Fadilla
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2012
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/28720/ http://irep.iium.edu.my/28720/1/MM_Rahman-2012-Effects_of_deep_frying_on_prosimate_and_micronutrients.pdf

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