Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems

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Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems

The present study was conducted to investigate the antioxidative behaviour of four local plant extracts in Malaysia-- red spinatch (Amarantus gangeticus), “kucai” (Allium odorum), Chinese cabbage (Brassica chinensis), and “kesom” (Polygonum minus)-- in palm olein system and in a linoleic acid model...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Octavianti, Fitri, Hendri, Ridar, ., Elmi, Khatib, Alfi
Format:	Article
Language:	English
Published:	Academic Journals 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/28715/ http://irep.iium.edu.my/28715/1/Jaswir_et_al-oxidative-jmpr_6-9-2012.pdf

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