Factors influencing starch digestibility
Starch that avoids digestion by amylases in the small intestine and passes to the large bowel for fermentation is defined as resistant starch (RS). RS appears to be desirable in human health, as it has functional properties similar to fermentable dietary fibers. The amount of RS is related to the...
| Main Authors: | Noda, Takahiro, Sarker, Md. Zaidul Islam |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/27856/ http://irep.iium.edu.my/27856/1/Noda09082012181212.pdf |
Similar Items
Factors affecting the digestibility of raw and gelatinized potato starches
by: Noda, Takahiro, et al.
Published: (2008)
by: Noda, Takahiro, et al.
Published: (2008)
Effects of cultivars and starch preparation methods on Japanese potato starch properties
by: Noda, Takahiro, et al.
Published: (2012)
by: Noda, Takahiro, et al.
Published: (2012)
Thermal analysis of mixtures of wheat flour and potato starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
by: Noda, Takahiro, et al.
Published: (2011)
by: Noda, Takahiro, et al.
Published: (2011)
Rheological behavior of starch-based biopolymer mixtures in selected processed foods
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)
Mixed biopolymer systems based on starch
by: Sarker, Md. Zaidul Islam
Published: (2012)
by: Sarker, Md. Zaidul Islam
Published: (2012)
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008)
by: Noda, Takahiro, et al.
Published: (2008)
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
by: U., Uthumporn, et al.
Published: (2010)
by: U., Uthumporn, et al.
Published: (2010)
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
by: Al-Jashamy, Karim A., et al.
Published: (2008)
by: Al-Jashamy, Karim A., et al.
Published: (2008)
Effect of some biopolymers on the rheological behavior of surimi gel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
by: Y. N., Shariffa, et al.
Published: (2009)
by: Y. N., Shariffa, et al.
Published: (2009)
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
by: Kim, Sun-Ju, et al.
Published: (2007)
by: Kim, Sun-Ju, et al.
Published: (2007)
Treatment of clinical solid waste using steam autoclave as a possible alternative technology of incineration
by: Sarker, Md. Zaidul Islam
Published: (2012)
by: Sarker, Md. Zaidul Islam
Published: (2012)
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds
by: Sarker, Md. Zaidul Islam
Published: (2013)
by: Sarker, Md. Zaidul Islam
Published: (2013)
Thermal analysis of mixtures of wheat flour and potato starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Structural identification of anthocyanins and
analysis of concentrations during growth and
flowering in buckwheat (Fagopyrum esculentum
Moench) petals
by: Tatsuro, Suzuki, et al.
Published: (2007)
by: Tatsuro, Suzuki, et al.
Published: (2007)
Yam contributes to improvement of glucose metabolism in rats
by: Hashimoto, Naoto, et al.
Published: (2009)
by: Hashimoto, Naoto, et al.
Published: (2009)
Effects of specific cultivar usage and preparation methods in Japanese potato starches.
by: Noda, Takahiro, et al.
Published: (2009)
by: Noda, Takahiro, et al.
Published: (2009)
Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment
by: Sarker, Md. Zaidul Islam, et al.
Published: (2014)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2014)
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.
by: Absar, Nurul, et al.
Published: (2009)
by: Absar, Nurul, et al.
Published: (2009)
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat
by: Afsaneh, Farhadian, et al.
Published: (2012)
by: Afsaneh, Farhadian, et al.
Published: (2012)
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
by: Daniali, G., et al.
Published: (2013)
by: Daniali, G., et al.
Published: (2013)
Mixed biopolymer systems based on starch
by: Saeed, Mohamed Abd Elgadir Mohamed, et al.
Published: (2012)
by: Saeed, Mohamed Abd Elgadir Mohamed, et al.
Published: (2012)
Supercritical fluid extraction of high grade oil from Mahkota dewa (Phaleria macrocarpa) seeds
by: Azmir, Jannatul, et al.
Published: (2014)
by: Azmir, Jannatul, et al.
Published: (2014)
Antioxidant activity of pereskia herb by infrared spectroscopy
by: Khan, Md Sharif, et al.
Published: (2014)
by: Khan, Md Sharif, et al.
Published: (2014)
Co-digestion of palm oil mill effluent for enhanced biogas production in a solar assisted bioreactor: Supplementation with ammonium bicarbonate
by: Zaied, B. K., et al.
Published: (2020)
by: Zaied, B. K., et al.
Published: (2020)
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction
by: Suleimen, Norhidayah, et al.
Published: (2012)
by: Suleimen, Norhidayah, et al.
Published: (2012)
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)
by: Mehrnoush, Amid, et al.
Published: (2012)
Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology
by: Mehrnoush, Amid, et al.
Published: (2011)
by: Mehrnoush, Amid, et al.
Published: (2011)
Direct purification of pectinase from Mango (Mangifera Indica
Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2011)
by: Mehrnoush, Amid, et al.
Published: (2011)
Supercritical carbon dioxide (SC-CO2) extraction of
mango seed kernel contain cocoa butter analogy fats
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)
Synthesise and charactherization of starch silver nanocomposite films
by: Nur Fatin Nadiah, Binti Jamil
Published: (2013)
by: Nur Fatin Nadiah, Binti Jamil
Published: (2013)
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)
Determination of heavy metal accumulation in Ipomea aquatica using microwave digestion method
by: Nabila Syazreen, Abdul Razak
Published: (2010)
by: Nabila Syazreen, Abdul Razak
Published: (2010)
Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile
by: Ferdosh, Sahena, et al.
Published: (2012)
by: Ferdosh, Sahena, et al.
Published: (2012)
Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2
by: Sarker, Md. Zaidul Islam, et al.
Published: (2006)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2006)
Production and Characterization of Polymer Blend From LDPE and Starch
by: Muhammad Alif Afnan, Ramli
Published: (2012)
by: Muhammad Alif Afnan, Ramli
Published: (2012)
Similar Items
-
Factors affecting the digestibility of raw and gelatinized potato starches
by: Noda, Takahiro, et al.
Published: (2008) -
Effects of cultivars and starch preparation methods on Japanese potato starch properties
by: Noda, Takahiro, et al.
Published: (2012) -
Thermal analysis of mixtures of wheat flour and potato starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008) -
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
by: Noda, Takahiro, et al.
Published: (2011) -
Rheological behavior of starch-based biopolymer mixtures in selected processed foods
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)