Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
In this study, the effect of different solvent including ethanol, n-hexane and ethyl acetate on antioxidant activity and total phenolic content (TPC) of winter melon (Benincasa hispida) seeds extract was investigated using conventional Soxhlet extraction (CSE). DPPH and ABTS scavenging activity an...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University Putra Malaysia
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/27855/ http://irep.iium.edu.my/27855/1/%2830%29IFRJ-2011-161_Mandana.pdf |
| _version_ | 1848779879480295424 |
|---|---|
| author | B., Mandana Abdul Rahman, Russly S. T., Farah Mohd Adzahan, Noranizan Sarker, Md. Zaidul Islam Ganjloo, Ali |
| author_facet | B., Mandana Abdul Rahman, Russly S. T., Farah Mohd Adzahan, Noranizan Sarker, Md. Zaidul Islam Ganjloo, Ali |
| author_sort | B., Mandana |
| building | IIUM Repository |
| collection | Online Access |
| description | In this study, the effect of different solvent including ethanol, n-hexane and ethyl acetate on antioxidant
activity and total phenolic content (TPC) of winter melon (Benincasa hispida) seeds extract was investigated using
conventional Soxhlet extraction (CSE). DPPH and ABTS scavenging activity and TPC results indicated that the
seed extracts obtained using ethanol possessed the highest antioxidant activity and followed by ethyl acetate and
n-hexane. By considering obtained results, it was clear that there was a high positive correlation between TPC
and antioxidant activity. Linoleic acid forms a significant percentage of unsaturated fatty acids of the seed
extract (60.6%). It is well known that essential fatty acids including linoleic acid and linolenic acid which are
detected in extracts play important roles in preventing many disease and abnormal differentiation problems. B.
hispida seeds are potential source of natural antioxidant compounds to replace synthetic antioxidants. |
| first_indexed | 2025-11-14T15:24:47Z |
| format | Article |
| id | iium-27855 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:24:47Z |
| publishDate | 2012 |
| publisher | University Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-278552013-02-13T23:39:13Z http://irep.iium.edu.my/27855/ Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique B., Mandana Abdul Rahman, Russly S. T., Farah Mohd Adzahan, Noranizan Sarker, Md. Zaidul Islam Ganjloo, Ali QD Chemistry In this study, the effect of different solvent including ethanol, n-hexane and ethyl acetate on antioxidant activity and total phenolic content (TPC) of winter melon (Benincasa hispida) seeds extract was investigated using conventional Soxhlet extraction (CSE). DPPH and ABTS scavenging activity and TPC results indicated that the seed extracts obtained using ethanol possessed the highest antioxidant activity and followed by ethyl acetate and n-hexane. By considering obtained results, it was clear that there was a high positive correlation between TPC and antioxidant activity. Linoleic acid forms a significant percentage of unsaturated fatty acids of the seed extract (60.6%). It is well known that essential fatty acids including linoleic acid and linolenic acid which are detected in extracts play important roles in preventing many disease and abnormal differentiation problems. B. hispida seeds are potential source of natural antioxidant compounds to replace synthetic antioxidants. University Putra Malaysia 2012 Article PeerReviewed application/pdf en cc_by_nd http://irep.iium.edu.my/27855/1/%2830%29IFRJ-2011-161_Mandana.pdf B., Mandana and Abdul Rahman, Russly and S. T., Farah and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN ISSN: 1985-4668 |
| spellingShingle | QD Chemistry B., Mandana Abdul Rahman, Russly S. T., Farah Mohd Adzahan, Noranizan Sarker, Md. Zaidul Islam Ganjloo, Ali Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique |
| title | Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique |
| title_full | Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique |
| title_fullStr | Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique |
| title_full_unstemmed | Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique |
| title_short | Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique |
| title_sort | antioxidant activity of winter melon (benincasa hispida) seeds using conventional soxhlet extraction technique |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/27855/ http://irep.iium.edu.my/27855/1/%2830%29IFRJ-2011-161_Mandana.pdf |