Production of a novel jam spread from honeydew fruit skin by using response surface method

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Production of a novel jam spread from honeydew fruit skin by using response surface method

Honeydew melon (Cucumis melo I) is a favourite fruit for Malaysian. However, due to the fruit skin (unutilized part) a lot of waste is generated, which are not consumed by humans. Studies have shown that 65% - 70% of the honeydew fruit is comprised of fruit pulps, 25% - 30% is the fruit skin and rem...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Yusof, Nurlina, Jaswir, Irwandi
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/27839/ http://irep.iium.edu.my/27839/1/microtribe_-__Optimization_of_a_Jam_Spread_from_Honeydew_Fruit_Skin.pdf

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