Rheological behavior of starch-based biopolymer mixtures in selected processed foods

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Rheological behavior of starch-based biopolymer mixtures in selected processed foods

The objective of this review article is to investigate rheological behaviors of starch-based biopolymer mixtures in selected food systems. Numerous recently published studies on this subject were thoroughly screened and reviewed. This paper indicates rheological behaviors, which include viscoelas...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akanda, Mohammed Jahurul Haque, Aditiawati, Pingkan, Noda, Takahiro
Format:	Article
Language:	English
Published:	WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/27835/ http://irep.iium.edu.my/27835/1/73_ftp.pdf

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