Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

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Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

BACKGROUND: Sea cucumber (Stichopus vastus) is considered an underutilized resource, since only its stomach and intestines are eaten raw as salad in a few countries and the remaining parts, especially the integument rich in collagen, is discarded.Hence a valuable by-product having potential nutrac...

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Bibliographic Details
Main Authors:	Zainul Abedin, Md, A Karim, Alias, Ahmed, Faiyaz, A Latiff, Aishah, Chee-Yuen, Gan, Che Ghazali, Farid, Sarker, Md. Zaidul Islam
Format:	Article
Language:	English
Published:	John Wiley & Sons 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/27817/ http://irep.iium.edu.my/27817/1/JSFA_Zainul.pdf

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