Screening for Pectin and making of jam from potential parts of honeydew fruit

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Screening for Pectin and making of jam from potential parts of honeydew fruit

Pectin is a polymer which contains at least 65% of galacturonic acid. It can be found only in plants and function as the gelling agent. Although research on pectin is common, but no report is there for the extraction of pectin from the honeydew. Honeydew melon (Cucumis Melo I.) is a seasonal fruit,...

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Bibliographic Details
Main Authors:	Yusof, Nurlina, Jamal, Parveen, Jaswir, Irwandi
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/27600/ http://irep.iium.edu.my/27600/1/EO_06.pdf

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