Porosity development in activated carbon from palm kernel and coconut shell by chemical activation method

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Porosity development in activated carbon from palm kernel and coconut shell by chemical activation method

Several series of activated carbons have been prepared by chemical activation with phosphoric acid from palm kernel and coconut shells to study the effect of preparation variables such as precursor, precursor size, pretreatment, impregnation condition and ratio and finally the carbonization temperat...

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Bibliographic Details
Main Authors:	Rahman, Md. Mokhlesur, Adil, Mohammad, Yusof, Alias Mohd
Format:	Article
Language:	English
Published:	Research Journal of Chemistry and Environment 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/27411/ http://irep.iium.edu.my/27411/1/Research_Journal_Chem_and_Environment_%28AC--_December-2012%29.pdf

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