Drying of food products under inert atmosphere using heat pump

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Drying of food products under inert atmosphere using heat pump

In conventional drying of food products, the drying medium is air and the drying potential is controlled with the variation temperature. Normally, the drying is carried out at high temperature and the presence of oxygen in the air affects nutrients of the food product. To improve the drying potentia...

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Bibliographic Details
Main Author:	Hawlader, Mohammad Nurul Alam
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	S Agriculture (General) T175 Industrial research. Research and development
Online Access:	http://irep.iium.edu.my/26686/ http://irep.iium.edu.my/26686/2/Hawlader_Paper.docx-2.pdf

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