BE-P32: fabrication of Nahar Seed Oil for biolubricant production
In this study, a laboratory scale for extraction and analysis of Nahar (Mesua ferrea L.) seed oil (NSO) for biolubricant production was conducted. The oil was extracted then analyzed the chemical and physical properties and studied its current and potentially future use in lubricant applications, as...
| Main Authors: | Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Qudsieh, Isam Y., Ibrahim, Irmanisha |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/26100/ http://irep.iium.edu.my/26100/1/32_%5BBE-P32%5D_Mohamed_Elwathiq.pdf |
Similar Items
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
Gum Arabic: a narrative emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
Investigations on spider house for anti microbial activity
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)
by: Aboulala, Slimane, et al.
Published: (2014)
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman
by: Elnour, Ahmed, et al.
Published: (2018)
by: Elnour, Ahmed, et al.
Published: (2018)
Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
Effect of banana peel fiber as reinforcement in low density
polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)
by: Sarifuddin, Norshahida, et al.
Published: (2018)
Effects of moisture and pH on supercritical fluid extraction
of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)
by: Jinap, Selamat, et al.
Published: (2013)
Halal food security: forensic and laboratory management
by: Jaswir, Irwandi, et al.
Published: (2019)
by: Jaswir, Irwandi, et al.
Published: (2019)
Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)
Seeds' oil as biolubricant
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)
Potential of Nahar seed oil extract as antimicrobials
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
Overview of alternative ingredients in halal products
by: Jaswir, Irwandi, et al.
Published: (2009)
by: Jaswir, Irwandi, et al.
Published: (2009)
Storage stability of fish oil from Langkawi Island, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)
by: Jaswir, Irwandi, et al.
Published: (2009)
The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
by: Poe, Yi Shin
Published: (2006)
by: Poe, Yi Shin
Published: (2006)
Detection of formaldehyde in cheese using FTIR spectroscopy
by: Alkhalf, Maha Ibrahim, et al.
Published: (2017)
by: Alkhalf, Maha Ibrahim, et al.
Published: (2017)
Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)
by: Abedin, Md. Zainul, et al.
Published: (2013)
by: Abedin, Md. Zainul, et al.
Published: (2013)
Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)
by: M., Tirgar, et al.
Published: (2015)
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014)
by: Othman, Rashidi, et al.
Published: (2014)
Cassava leaves and stems hydrolysis for glucose production
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
The use of information technology tools for nutritional management
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Food service management and certification scheme: ensuring consumer protection
by: Ramli, Noriah
Published: (2017)
by: Ramli, Noriah
Published: (2017)
Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)
Biosynthesis of nanoparticles using recombinant bromelain
by: Nasruddin, Arina, et al.
Published: (2018)
by: Nasruddin, Arina, et al.
Published: (2018)
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)
by: Yusof, Nurlina, et al.
Published: (2018)
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)
by: Ahmad, Anis Najiha, et al.
Published: (2017)
Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
Effect of coupling agent on durian skin fibre nanocomposite reinforced polypropylene
by: Mohs Apandi, Siti Nur 'Ezzati, et al.
Published: (2018)
by: Mohs Apandi, Siti Nur 'Ezzati, et al.
Published: (2018)
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
by: Hammed, Ademola Monsur, et al.
Published: (2015)
by: Hammed, Ademola Monsur, et al.
Published: (2015)
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity
by: Rohman, Abdul, et al.
Published: (2019)
by: Rohman, Abdul, et al.
Published: (2019)
Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2004)
by: Jaswir, Irwandi, et al.
Published: (2004)
Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)
by: Jaswir, Irwandi
Published: (2010)
Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)
by: Abu Bakar, Ibrahim
Published: (2011)
Similar Items
-
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011) -
Gum Arabic: a narrative emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011) -
Investigations on spider house for anti microbial activity
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011) -
FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014) -
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)