BPE-P04: the effect of plant oils for submerged fermentation of Schizophyllum commune producing mycelium biomass and exopolysaccharides

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BPE-P04: the effect of plant oils for submerged fermentation of Schizophyllum commune producing mycelium biomass and exopolysaccharides

The effect of plant oils (olive, palm, corn, sunflower and soya bean) addition at different concentrations (0.5%. 1.0%, 2.0% and 4.0%) producing mycelium biomass (MBS) and exopolysaccharides (EPS) in submerged fermentation using a local strain Schizophyllum commune was determined. Additional of a...

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Bibliographic Details
Main Authors:	Abdul Halim, Khairul Hazwat, Mohd Kamal, Irnada Syuhaidah, Mohd Nor Rashid, Noraswati, Mel, Maizirwan
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	SB Plant culture TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/25820/ http://irep.iium.edu.my/25820/1/4_%5BBPE-P04%5D_Khairul_Hazwat.pdf

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