Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi)

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Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi)

Using of non-chemical control methods to reduce postharvest decay is becoming increasingly important in both economic and environmental view point. Sodium bicarbonate (SBC) is a common food additive recognized as safe substance in food industry. This study had been carried out to look at the ability...

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Bibliographic Details
Main Authors:	Hasan, Maroof F., Mahmud, Mohamed Muda Mohamed, Kadir, Jugah, Ding, Phebe, Sarker, Md. Zaidul Islam
Format:	Article
Language:	English
Published:	Southern Cross Journals 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/25791/ http://irep.iium.edu.my/25791/1/AJCS-Faqrul-2012.pdf

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