Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed

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Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed

Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Tijani, Ruqayyah I. D., Alam, Md. Zahangir, Mirghani, Mohamed Elwathig Saeed
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2012
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/25067/ http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf

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