Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed
Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/25067/ http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf |
| _version_ | 1848779399217807360 |
|---|---|
| author | Jamal, Parveen Tijani, Ruqayyah I. D. Alam, Md. Zahangir Mirghani, Mohamed Elwathig Saeed |
| author_facet | Jamal, Parveen Tijani, Ruqayyah I. D. Alam, Md. Zahangir Mirghani, Mohamed Elwathig Saeed |
| author_sort | Jamal, Parveen |
| building | IIUM Repository |
| collection | Online Access |
| description | Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental runs based on three parameters (pH, inoculum size and moisture content) as designated by FCCD were carried out under solid state fermentation. The effect of these parameters on lignin degradation in cassava peel was evaluated. Statistical analysis of the results showed that, only moisture content exerted a highly significant effect (p<0.01) on lignin degradation. The optimum parameter combination was found at 70% v/w of moisture content, 6% v/w inoculum size and pH of 5.30. Under this optimum, 50.62% lignin loss was obtained. This study presents a viable option to the management of cassava peel for production of value-added-product animal feed |
| first_indexed | 2025-11-14T15:17:09Z |
| format | Article |
| id | iium-25067 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:17:09Z |
| publishDate | 2012 |
| publisher | Asian Network for Scientific Information |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-250672017-08-10T01:53:19Z http://irep.iium.edu.my/25067/ Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed Jamal, Parveen Tijani, Ruqayyah I. D. Alam, Md. Zahangir Mirghani, Mohamed Elwathig Saeed TP248.13 Biotechnology Response surface methodology based on the Face-Centered Central Composite Design (FCCCD) was employed to determine the effects of process conditions on the production of an enriched animal feed from cassava peel by a locally isolated white rot fungus Panus tigrinus (M609RQY). Seventeen experimental runs based on three parameters (pH, inoculum size and moisture content) as designated by FCCD were carried out under solid state fermentation. The effect of these parameters on lignin degradation in cassava peel was evaluated. Statistical analysis of the results showed that, only moisture content exerted a highly significant effect (p<0.01) on lignin degradation. The optimum parameter combination was found at 70% v/w of moisture content, 6% v/w inoculum size and pH of 5.30. Under this optimum, 50.62% lignin loss was obtained. This study presents a viable option to the management of cassava peel for production of value-added-product animal feed Asian Network for Scientific Information 2012 Article PeerReviewed application/pdf en http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf Jamal, Parveen and Tijani, Ruqayyah I. D. and Alam, Md. Zahangir and Mirghani, Mohamed Elwathig Saeed (2012) Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed. Journal of Applied Sciences, 12 (11). pp. 1166-1170. ISSN 1812-5654 http://www.doaj.org/doaj?func=abstract&id=1071235 10.3923/jas.2012.1166.1170 |
| spellingShingle | TP248.13 Biotechnology Jamal, Parveen Tijani, Ruqayyah I. D. Alam, Md. Zahangir Mirghani, Mohamed Elwathig Saeed Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| title | Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| title_full | Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| title_fullStr | Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| title_full_unstemmed | Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| title_short | Effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| title_sort | effect of operational parameters on solid state fermentation of cassava peel to an enriched animal feed |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/25067/ http://irep.iium.edu.my/25067/ http://irep.iium.edu.my/25067/ http://irep.iium.edu.my/25067/1/Effect_of_operational.pdf |