Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation

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Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation

The effect of enzymatic pretreatment on the degree of corn and mung bean starch derivatization by propylene oxide was investigated. The starch was enzymatically treated in the granular state with a mixture of fungal R-amylase and glucoamylase at 35 °C for 16 h and then chemically modified to prod...

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Bibliographic Details
Main Authors:	Al-Jashamy, Karim A., E. H., Sufha, Sarker, Md. Zaidul Islam
Format:	Article
Language:	English
Published:	American Chemical Society 2008
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/25013/ http://irep.iium.edu.my/25013/1/JAFC_Karim.pdf

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