$Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend$
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Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

Application of supercritical carbon dioxide (SC-CO2) to fractionate shorter-medium (C8–C14) and longer chain (C16–C18:2) triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) was studied for formulating possible cocoa butter replacer blends. The extraction of PKO from dehulled...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.
Format:	Article
Language:	English
Published:	Elsevier Inc. 2006
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/25012/ http://irep.iium.edu.my/25012/1/JFOODENG_2.pdf

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