Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

Bibliographic Details
Main Authors: Zaidul, I. S. Md., Karim, A. Abd., Manan, D. M. A., Ariffin, A., Norulaini, N. A. Nik., Omar, A. K. Mohd.
Format: Article
Language:English
Published: Taylor and Francis 2002
Subjects:
Online Access:http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/1/7444634.pdf
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author Zaidul, I. S. Md.
Karim, A. Abd.
Manan, D. M. A.
Ariffin, A.
Norulaini, N. A. Nik.
Omar, A. K. Mohd.
author_facet Zaidul, I. S. Md.
Karim, A. Abd.
Manan, D. M. A.
Ariffin, A.
Norulaini, N. A. Nik.
Omar, A. K. Mohd.
author_sort Zaidul, I. S. Md.
building IIUM Repository
collection Online Access
first_indexed 2025-11-14T15:16:40Z
format Article
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institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T15:16:40Z
publishDate 2002
publisher Taylor and Francis
recordtype eprints
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spelling iium-248712014-05-22T04:03:21Z http://irep.iium.edu.my/24871/ Study of rheological profile analysis related to texture for mixtures of sago-wheat gel Zaidul, I. S. Md. Karim, A. Abd. Manan, D. M. A. Ariffin, A. Norulaini, N. A. Nik. Omar, A. K. Mohd. QD Chemistry Taylor and Francis 2002-11 Article PeerReviewed application/pdf en http://irep.iium.edu.my/24871/1/7444634.pdf Zaidul, I. S. Md. and Karim, A. Abd. and Manan, D. M. A. and Ariffin, A. and Norulaini, N. A. Nik. and Omar, A. K. Mohd. (2002) Study of rheological profile analysis related to texture for mixtures of sago-wheat gel. International Journal of Food Properties, 5 (3). pp. 585-598. ISSN 1094-2912 http://dx.doi.org/10.1081/JFP-120015494 10.1081=JFP-120015494
spellingShingle QD Chemistry
Zaidul, I. S. Md.
Karim, A. Abd.
Manan, D. M. A.
Ariffin, A.
Norulaini, N. A. Nik.
Omar, A. K. Mohd.
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_full Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_fullStr Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_full_unstemmed Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_short Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_sort study of rheological profile analysis related to texture for mixtures of sago-wheat gel
topic QD Chemistry
url http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/
http://irep.iium.edu.my/24871/1/7444634.pdf