Effect of some biopolymers on the rheological behavior of surimi gel

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Effect of some biopolymers on the rheological behavior of surimi gel

The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cr...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, Elgadir, M. Abd, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Manap, Mohd Yazid Abdul, Noda, Takahiro
Format:	Article
Language:	English
Published:	MDPI 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/24870/ http://irep.iium.edu.my/24870/1/molecules-17-05733.pdf

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