$Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2$
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Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2

Separation of triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) from dehulled ground palm kernel using supercritical carbon dioxide (SC-CO2) as a solvent at 40 and 80 ◦C and pressures of 20.7, 27.6, 34.5, 41.4 and 48.3MPa was studied. The extraction was continuous and PKO...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar
Format:	Article
Language:	English
Published:	Elsevier Inc. 2006
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/24860/ http://irep.iium.edu.my/24860/1/JSFA2_Zahid.pdf

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