Application of supercritical CO2 in lipid extraction – A review
Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard...
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| Format: | Article |
| Language: | English |
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Elsiver
2009
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| Online Access: | http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf |
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| author | Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar |
| author_facet | Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar |
| author_sort | Ferdosh, Sahena |
| building | IIUM Repository |
| collection | Online Access |
| description | Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard method for the extraction, fractionation, refinement and deodorization of lipids or essential oils containing sample matrices at the industrial scale. This paper reviews applications of supercritical fluid technology in fatty acid/lipid extraction using carbon dioxide. Carbon dioxide is an ideal supercritical fluid because of its environmentally benign, non-toxic, non-flammable, non-polluting, recoverable characteristics and its ability to solubilise lipophilic substances. A summary of commercial applications and examples of recent developments of SFE in the food processing industry are also reviewed. |
| first_indexed | 2025-11-14T15:16:37Z |
| format | Article |
| id | iium-24858 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:16:37Z |
| publishDate | 2009 |
| publisher | Elsiver |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-248582015-12-31T03:59:50Z http://irep.iium.edu.my/24858/ Application of supercritical CO2 in lipid extraction – A review Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar QD Chemistry Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard method for the extraction, fractionation, refinement and deodorization of lipids or essential oils containing sample matrices at the industrial scale. This paper reviews applications of supercritical fluid technology in fatty acid/lipid extraction using carbon dioxide. Carbon dioxide is an ideal supercritical fluid because of its environmentally benign, non-toxic, non-flammable, non-polluting, recoverable characteristics and its ability to solubilise lipophilic substances. A summary of commercial applications and examples of recent developments of SFE in the food processing industry are also reviewed. Elsiver 2009 Article PeerReviewed application/pdf en cc_by_nd http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774 http://dx.doi.org/10.1016/j.jfoodeng.2009.06.026 |
| spellingShingle | QD Chemistry Ferdosh, Sahena Sarker, Md. Zaidul Islam Selamat, Jinap Al-Jashamy, Karim A. Nik Ab Rahman, Nik Norulaini A. K. M., Omar Application of supercritical CO2 in lipid extraction – A review |
| title | Application of supercritical CO2 in lipid extraction – A review |
| title_full | Application of supercritical CO2 in lipid extraction – A review |
| title_fullStr | Application of supercritical CO2 in lipid extraction – A review |
| title_full_unstemmed | Application of supercritical CO2 in lipid extraction – A review |
| title_short | Application of supercritical CO2 in lipid extraction – A review |
| title_sort | application of supercritical co2 in lipid extraction – a review |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/ http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf |