Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
Extraction of palm kernel oil from dehulled ground palm kernel using supercritical carbon dioxide (SC-CO2) was studied at conditions of 313.2 and 353.2 K and at pressures from 20.7 to 48.3 MPa. The yield of PKO increased with pressure from 34.5 to 48.3 MPa at 353.2 K and attained a value of 49 g o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier Inc.
2007
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| Online Access: | http://irep.iium.edu.my/24856/ http://irep.iium.edu.my/24856/1/JFOODENG_3.pdf |
| _version_ | 1848779365056249856 |
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| author | Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Abd Kadir, Mohd Omar R. L., Smith Jr. |
| author_facet | Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Abd Kadir, Mohd Omar R. L., Smith Jr. |
| author_sort | Sarker, Md. Zaidul Islam |
| building | IIUM Repository |
| collection | Online Access |
| description | Extraction of palm kernel oil from dehulled ground palm kernel using supercritical carbon dioxide (SC-CO2) was studied at conditions
of 313.2 and 353.2 K and at pressures from 20.7 to 48.3 MPa. The yield of PKO increased with pressure from 34.5 to 48.3 MPa at
353.2 K and attained a value of 49 g oil/100 g palm kernel at 48.3 MPa and 353.2 K. Lower amounts of shorter chain triglycerides component
in terms of fatty acid constituents (C8–C14) were extracted at lower pressures of 20.7–27.6 MPa, and higher amounts of longer
chain fatty acid constituents (C16–C18:2) were extracted at higher pressures from 34.5 to 48.3 MPa. A simple correlation was developed
based on a kinetic mass transfer model. From the correlation, the minimum amount of CO2 usage for a given yield could be estimated. |
| first_indexed | 2025-11-14T15:16:37Z |
| format | Article |
| id | iium-24856 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:16:37Z |
| publishDate | 2007 |
| publisher | Elsevier Inc. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-248562013-01-20T23:29:02Z http://irep.iium.edu.my/24856/ Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Abd Kadir, Mohd Omar R. L., Smith Jr. QD Chemistry Extraction of palm kernel oil from dehulled ground palm kernel using supercritical carbon dioxide (SC-CO2) was studied at conditions of 313.2 and 353.2 K and at pressures from 20.7 to 48.3 MPa. The yield of PKO increased with pressure from 34.5 to 48.3 MPa at 353.2 K and attained a value of 49 g oil/100 g palm kernel at 48.3 MPa and 353.2 K. Lower amounts of shorter chain triglycerides component in terms of fatty acid constituents (C8–C14) were extracted at lower pressures of 20.7–27.6 MPa, and higher amounts of longer chain fatty acid constituents (C16–C18:2) were extracted at higher pressures from 34.5 to 48.3 MPa. A simple correlation was developed based on a kinetic mass transfer model. From the correlation, the minimum amount of CO2 usage for a given yield could be estimated. Elsevier Inc. 2007 Article PeerReviewed application/pdf en cc_by_nd http://irep.iium.edu.my/24856/1/JFOODENG_3.pdf Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering, 79 (3). pp. 1007-1014. ISSN 02608774 http://dx.doi.org/10.1016/j.jfoodeng.2006.03.021 doi:10.1016/j.jfoodeng.2006.03.021 |
| spellingShingle | QD Chemistry Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Abd Kadir, Mohd Omar R. L., Smith Jr. Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel |
| title | Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel |
| title_full | Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel |
| title_fullStr | Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel |
| title_full_unstemmed | Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel |
| title_short | Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel |
| title_sort | supercritical carbon dioxide (sc-co2) extraction of palm kernel oil from palm kernel |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/24856/ http://irep.iium.edu.my/24856/ http://irep.iium.edu.my/24856/ http://irep.iium.edu.my/24856/1/JFOODENG_3.pdf |